CORPORATE CHEF

Gender: Male
Nationality: Filipino

Work Experience

CORPORATE CHEF

- June 2015 to Present

K DISTRIBUTION CO. LTD - Phnom Penh

  • Overall incharge in kitchen department. 
  • Assist the F&B Director in all task. 
  • Involved in planning, monitoring and conceptualizing the construction of outlet. 
  • Handles all logistics and goods coming from Singapore, Shanghai, Romania and Italy. 
  • Coordinating with the Franchisee from Singapore. 
  • Handles the procurement. 
  • Successfully handles all suppliers for Local Sourcing. 
  • Incharge of the system called Menu Planner Gaitway. 
  • Work closely with the Architect for the design and conceptualization of the outlet and training kitchen. 
  • Involved in some HR and Marketing matters. 
  • Successfully completed the training in Singapore for opening an outlet. 
  • Overall incharge in Kitchen Training. 


HEAD CHEF

- November 2014 to June 2015

JAVALOGY INC

  • Successfully planned and conceptualized the menu and recipe costing. 
  • Successfully established all SOPs. 
  • Standardized production recipes to ensure consistent quality 
  • Prepare all kitchen reports. 
  • Monitor stocks shelf-life. 
  • Overall incharge in purchasing and suppliers bidding. 
  • Planned and set up the kitchen for its efficient day to day use. 
  • Trained all the staffs according to designated duty. 
  • Responsible in overall kitchen operation. 
  • Established presentation technique and quality standards. 
  • Ensures proper equipment operation/maintenance 
  • Supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. 
  • Handles multiple KRAs. 
  • Managed to maintain food safety procedures to meet HACCP standards. 
  • Estimates Food consumptions and requisition or purchased food. 


EXECUTIVE CHEF

- June 2013 to June 2014

MOM’s Gourmet Kithcen - Pampanga

  • Successfully planned and conceptualized the menu and recipe costing. 
  • Standardized production recipes to ensure consistent quality 
  • Planned and set up the kitchen for its efficient day to day use. 
  • Trained all the staffs according to designated duty. 
  • Responsible in overall kitchen operation. 
  • Established presentation technique and quality standards. 
  • Ensures proper equipment operation/maintenance 
  • Supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. 
  • Handles multiple KRAs. 
  • Managed to maintain food safety procedures to meet HACCP standards. 
  • Estimates Food consumptions and requisition or purchased food. 


CHEF

- June 2006 to December 2007

WILD ORCHID RESORT - Pampanga

  • Successfully covered the vacant position of Chef de Partie. 
  • Handled multiple Key Responsibility Areas (KRA)  
  • Inventory Management 
  • Recipe Costing 
  • Quality Control 
  • Menu Planning 
  • Responsible in Food Preparation from Mise en Place to Food Plating. 
  • Managed to maintain food safety procedures to meet HACCP standards. 
  • Motivates staffs and co-employees to maximize their culinary potentials. 



Education

BA in BS Hotel and Restaurant Management

- 2002 to 2006

Holy Angel University - USA


Language

English (Fluent)
Last updated: 6 years ago
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ID: 625

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CORPORATE CHEF

K DISTRIBUTION CO. LTD

Filipino

Work Experience

CORPORATE CHEF

K DISTRIBUTION CO. LTD - Phnom Penh

June 2015 to Present

HEAD CHEF

JAVALOGY INC

November 2014 to June 2015

EXECUTIVE CHEF

MOM’s Gourmet Kithcen - Pampanga

June 2013 to June 2014

CHEF

WILD ORCHID RESORT - Pampanga

June 2006 to December 2007

Education

BA in BS Hotel and Restaurant Management

Holy Angel University - USA

2002 to 2006

Language

254 (238)

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