Restaurant Manager

SOURKEA Restaurant & Spa is a standard Restaurant by providing a good services and delicious Khmer and Chinese food. Now we are seeking suitable candidates to fill in position as Restaurant Manager.

 Restaurant manager ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities,  whatever  the  size  or  type of the outlet. Managers  are  responsible for  the business performance  of  their restaurant,  as well  as  maintaining high standards of food, service, and health and safety.

Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.

As a key role within the hospitality industry, restaurant management may be fast-paced, highly demanding and very rewarding.

• Business activities:
• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management.
• Planning and coordinating menus.
• Front-of-house:
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training and motivating staff.
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.
• Housekeeping:
• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.
• Other duties as required.

• At least 7 years experiences in related field.
• Bachelor degree in Restaurant/Hotel or related field.
• Good knowledge of Microsoft office, Power point and other database
• Honest, Hard work
• Good command of the English language
• Able to communicate well with all levels of people
• Good writing skill
• Meticulous, detailed, well-organized and able to work independently to meet datelines.
• Priority for candidates who used to work at big Hotel in Phnom Penh.

Interested candidates should submit their CV including a cover letter, with a current photo (4X6) and with expectation salary to Human Resource Department. Only short-listed applicants will be contacted for interview.

Name: Sourkea Restaurant & Spa

Address: #39, street 315 (near Zamen’s Children school), Sangkat Boeung kork II,  Khan Toulkork, Phnom Penh, Cambodia.

Email:  ​[email protected], cc to: [email protected]

Contact Number: 016 738 629 / 070 871 215

www: www.sourkea.com