Demi Chef/ Chef De Partie

Ensure Compliance to Rules and Regulations
•    Ensures compliance with all NagaWorld standards or relevant industry standards during all aspects of work;
•    Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times.

General Job Functions
•    Ensures prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction;
•    Be responsible for implementing hotel standards on food quality, preparation and presentation in his / her section;
•    Recommends changes in systems and procedures to increase efficiency and improve service levels;
•    Recommends changes in menu by introducing new dishes/presentations;
•    Ensures that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standards;
•    Be responsible for controlling food wastage, without compromising on food quality;
•    Ensures proper security and safety of raw and cooked food / equipment by proper and is safe to use;
•    Ensures all the kitchen records are maintained properly at all times;
•    Ensures availability of ingredients and organizes work within the kitchen at all times in order to provide prompt service;
•    Maintains excellent intradepartmental communication by means of logbooks and various other memoranda as specified by the Executive Chef;
•    Assists in other areas of the operation when required.

•   High School graduate or equivalent education required
•    Able to communicate in English
•    Computer literate
•    At least 2-3 years of working experiences related to the job
•    Able to work rotating shifts, extended hours, weekends or public holidays

 Interested candidates should submit their CV & Cover Letter through below address and state the
position applying as the subject. Only shortlisted candidates will be notified.
Address: NagaWorld, Samdech Techo Hun Sen Park, Phnom Penh, Cambodia
Phone numbers: 023 228822 Ext. 30416 / 30461
Email: [email protected]